Opened in 2016, Ladybird is Overthrow Hospitality's beloved vegetable bar—a whimsical, plant-based tapas restaurant in the heart of New York City's East Village. Designed to feel like a dreamy escape from the everyday, Ladybird invites guests into a lush, enchanted space filled with green velvet banquettes, golden accents, and hanging brass planters overflowing with ferns and flowers.

Our menu is a celebration of vegetables at their most indulgent and flavorful. Whether you're here for a girls' night, a romantic dinner, or a spontaneous solo date, you'll find dishes designed to satisfy—especially our famed bao buns, widely considered the best in NYC. Alongside savory plates like kimchi arancini, corn ribs, and General Tso cauliflower, we offer whimsical cocktails and a curated wine list featuring exclusively female-owned producers.

Ladybird is proudly 100% vegan and kosher, and we welcome walk-ins and solo diners every night of the week. At its heart, Ladybird is more than a restaurant—it's a space for connection, celebration, and joy, where vegetables are the stars and every detail is designed to delight.