THE MENU

 

SALAD

FORAGERS SALAD     15

seasonal foraged greens, watermelon radish,
candied walnuts, fresh pear, meyer lemon vinaigrette

 

BABY BEETS     12

red, golden and candy stripe beets,
lemon tofu ricotta, ruby red grapefruit, dukkah

 

 

To Start

POBLANO GRATIN     14

roasted poblano peppers, sweet corn, melted soy mozzarella, served with pita bread

 

TRUFFLE FRIES     7

black garlic aioli, black vinegar reduction

 

BRUSSELS SPROUTS     11

sesame sauce, green apple, mint, mirin, marcona almonds

 

MUSHROOM DIABLO     12

oyster mushrooms, togarashi, spicy diablo sauce, lemon herb cream

 

OLIVE HUMMUS     12

kalamata olive, chickpeas, tahini, chive, olive tapenade, served with pita bread

 

 

TO SHARE

CLASSIC CHARDONNAY FONDUE     34

served with focaccia, seasonal vegetables, grapes

 

WILD MUSHROOM & ONION FONDUE     38

served with focaccia & seasonal vegetables

 

BUTTERNUT SQUASH FONDUE     38

served with focaccia, seasonal vegetables, grapes

 

 

SWEET

CHURROS     11

chocolate, coconut crème fraîche, dukkah

 

CHOCOLATE FONDUE     24

vegan marshmallows, olive oil cake, fresh fruit

 

 

 

 

GRAIN

(three pieces, served on Artisan bread - gluten free crackers available for $2 extra)

 

CAULIFLOWER     9

chive pesto, lemon tofu ricotta, chia seeds

 

AUBERGINE     10

roasted eggplant, sherry vinegar, tofu ricotta cream

 

MUSHROOM     10

sliced shiitake over truffle/shiitake pâté,
black vinegar, fig jam, micro cilantro

 

SAGANAKI     10

flaming soy mozzarella, smoked carrot, chive pesto

 

 

HARVEST

Green Bean Almondine       11

miso butter, marcona almonds

 

CARAMELIZED ARTICHOKE HEART     12

marcona almond, coconut crème fraîche, maldon sea salt

 

BUTTERNUT SQUASH RACLETTE   14

roasted butternut squash, seared soy mozarella, cumin, agave dijon, balsamic vinegar reduction

 

KALE     15

miso coconut cream, oyster mushrooms, crispy sunchokes

 

Hen OF THE WOODS     18

roasted maitake mushroom, rainbow swiss chard,
parsnip purée, sumac, coconut flakes

 

BLACK TRUMPET RISOTTO     20

black trumpet mushrooms, shiitake cream sweet corn, shaved truffles

 

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