bUFFALO MAITAKE BUNS     5/ea

STEAMED BAO, PICKLED CELERY, RANCH

 

AVOCADO TOAST     12

avocado, PICKLED ONION, CILANTRO, SERRANO

 

MUSHROOM & ONION TOAST     10

BLACK GARLIC AIOLI, HON SHIMEJI, PEARL ONION

 

KALE     11

pickled daikon, radish, puffed rice, black garlic

 

BEET CEVICHE     12

CILANTRO, AVOCADO, CHILI & LIME

 

AVOCADO     10

seaweed, fried avocado, shiso, black garlic-ponzu

 

MUSHROOMS     14

MAITAKE, WHITE BUTTON PUREE, PICKLED SHIMEJI

 

BABY CORN     11

BLENDED HERBS, FRIED BABY CORN, CORN PUREE, CHICKPEA-BASED PARMESAN, ALMONDS

 

BRUSSELS SPROUTS     12

endive, apple, quinoa, soy-truffle vinaigrette

 

ROASTED SWEET POTATO     9

SCALLION TEMPURA, MISO BUTTER

 

 

SUN DRIED TOMATO TART     14

TOMATO ROSE VINAIGRETTE, ARUGULA, WHIPPED CASHEW

 

EGGPLANT     14

tomato sauce, garlic-based ricotta, basil

LADYBIRD FONDUES (FOR 2-3)

served with bread & assorted accoutrements

 

Chardonnay & Artichoke     38

Mushroom & onion     42

Sun-dried tomato & basil     40


DESSERTS

 

CHOCOLATE FONDUE (FOR 2 - 3)     24

served with assorted accoutrements

 

DESSERT FLIGHT     14

chocolate & peanut butter mousse, strawberry cheesecake, macerated fresh berries

 

NOTE: The Entire Menu can be made GLUTEN FREE, PLEASE ASK YOUR SERVER.

 

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