AVOCADO     10

seaweed, fried avocado, shiso, black garlic-ponzu

 

POTATO     9

leeks, creme fraiche, garlic

 

BRUSSELS SPROUTS    12

endive, apple, quinoa, soy-truffle vinaigrette

 

SWEET POTATO     9

okinawa style, scallions, tempura, miso butter

 

ZUCCHINI     14

Basil pesto, cauliflower, pine nuts, garlic croutons

 

ARTICHOKE     10

caponata, basil, ricotta & lemon zest, sourdough toast

 

MUSHROOMS     14

pearl onions, truffle vinaigrette

 

KALE     11

pickled daikon, radish, puffed rice, black garlic

 

FRISEE     10

pear, arugula, shiitake, fried onions, sherry vinaigrette

 

BABY BEETS     14

breaded & fried, tomato sauce, ricotta, fresh basil

 

CARROTS     12

pistachio, grapefruit, citrus-miso glaze

 

MUSHROOM & ONION     10

sourdough toast, black garlic aioli

 

EGGPLANT     14

breaded & fried, tomato sauce, ricotta, fresh basil

 

SMORGASBORD     18

bread, assorted crudite, marinated olives, hummus three ways

LADYBIRD FONDUES (FOR 2)

served with bread & assorted accoutrements

 

Chardonnay & Artichoke     38

Mushroom & onion     42

Sun-dried tomato & basil     40


DESSERTS

 

CHOCOLATE FONDUE (FOR 2)     24

served with assorted accoutrements

 

DESSERT FLIGHT     14

chocolate & peanut butter mousse, strawberry cheesecake, macerated fresh berries

 

NOTE: The Entire Menu can be made GLUTEN FREE, PLEASE ASK YOUR SERVER.

Cauliflower Dish Picture.jpg
 

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